Yellow Pea Flour – 100% Natural High-Protein Gluten-Free Flour
Our Heritage & Sourcing
At Maywah Foods, we take pride in offering pure, nutritious ingredients sourced with care and crafted with tradition. Our Yellow Pea Flour is:
- Made from 100% premium yellow split peas
- Rich in plant-based protein and dietary fiber
- Naturally gluten-free and allergen-friendly
- Finely milled for smooth texture and versatility
- Free from preservatives, fillers, or artificial additives
This commitment to quality ensures that Maywah’s Yellow Pea Flour brings both nutrition and natural flavor to every recipe from everyday meals to health-focused creations.
Perfect For Every Kitchen
Maywah’s Yellow Pea Flour is a highly versatile ingredient that can be used in a variety of culinary applications.
Use it to prepare:
- Breads, muffins, and pancakes
- Soups, sauces, and stews (as a thickener)
- Savory batters and fritters
- Gluten-free baking recipes
- Protein-rich smoothies or blends
Its mild, nutty flavor makes it an ideal addition to both sweet and savory dishes, boosting nutrition without overpowering taste.
Frequently Asked Questions
What is Yellow Pea Flour made from?
Maywah’s Yellow Pea Flour is made from 100% yellow split peas, finely ground to create a smooth, nutrient-rich flour.
Is it gluten-free?
Yes, it’s naturally gluten-free, making it ideal for people with gluten sensitivities or those following a gluten-free diet.
What are the health benefits of yellow pea flour?
It’s rich in protein, fiber, and essential minerals, supporting digestion, muscle health, and sustained energy.
How can I use it in cooking?
Use it as a thickener for soups or sauces, or substitute up to 25–30% of wheat flour in baking recipes for added protein and texture.
Are there any preservatives or additives?
No. Our Yellow Pea Flour is 100% pure and natural, with no preservatives or fillers.
Order Now & Taste the Tradition
Enjoy the pure nutrition, mild flavor, and versatility of Maywah’s Yellow Pea Flour - a wholesome ingredient crafted with care, quality, and tradition.
