• Blog by Maywah Foods Inc.

    Channa and Aloo Curry (Chickpea and Potato Curry) by Matthew

    Author: External Author |

    Matthew uses Maywah spices to cook this delicious West Indian cuisine; Ingredients and Measurements: 6 small/medium potatoes peeled and cut 1 can chickpeas (or 1.5 cups) 1 small onion sliced 1 scallion chopped 1 wiri wiri pepper (crushed with garlic) 6 cloves garlic (crushed with pepper) 1 tbsp.…

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  • Blog by Maywah Foods Inc.

    Achar Masala Oil

    Author: External Author |

      Ingredients:  1-2 tsp Maywah Foods Achar Masala 1.4 cup avocado oil Steps: Toast Achar Masala on a dry pan at medium heat Add avocado oil and tasted Achar Masala to a mason jar and shake well Drizzle over julienned mangoes and bell peppers, flank steak, roasted eggplants…

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  • Sago porridge: a warm cup of energy - Alica's Pepperpot

    Author: External Author |

    Sago porridge (usually just called, sago) is a warm porridge made by simmering milk, spices, and sago pearls which is a starch that's very similar to tapioca, until thickened. Sugar is added toward the end to sweeten. We always drank…

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  • Crispy Salmon Nuggets - Metemgee

    Author: External Author |

    These Crispy Salmon nuggets are a real crowd-pleaser in my home. Well, except with my 3 year old daughter whose fish radar is unbelievably strong. She is not a fan of any type of fish. But the boys (7 and 1), they devour these the moment they hit the table. The recipe is pretty flexible. You can add or omit any spice you like or do not like.

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