Indian chefs are famous worldwide for creating delicious curries and snacks with aromatic spices and herbs. These traditional recipes can also be replicated at home if one has access to the right ingredients. Besides, ready-to-eat snacks can also be found at the supermarket.
Growing despite troubled economic times is no easy feat, but it just got a little easier a few months ago for Maywah Foods Inc., a family-operated spice and specialty snack-food manufacturer whose recent investment in automated, high-performance, made-in-Canada bagging and checkweighing equipment has enabled the Brampton, Ont.-based company to finally bring its production levels up to par to fast-growing demand for its exotic product offerings. “We eventually realized that if we were to grow our company in a meaningful way, we really needed to automate,” says Ramesh Seegobin, a full-time family physician and also the owner of a 20-year-old spice importing business…